Directions:
Preheat your oven to 375°F (190°C).
Prepare the pie crust: Mix flour and salt, then cut in the butter until crumbly. Gradually add ice water and form a dough. Chill for 30 minutes.
Roll out the dough on a floured surface to fit a 9-inch deep-dish pie plate. Trim and crimp the edges, then refrigerate.
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
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