Ingredients:
1 pound dried navy beans (soaked overnight and drained)
1 large yellow onion, chopped
3 cloves of garlic, minced
3/4 cup molasses
1/2 cup packed brown sugar
1/4 cup maple syrup
1/4 cup tomato ketchup
1 tablespoon dry mustard
1 teaspoon smoked paprika
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper (optional, for a bit of heat)
4 cups water (or as needed)
8 ounces thick-cut bacon, cooked and chopped (or substitute smoked ham hocks)
Directions:
The best stuffed peppers I’ve ever eaten! Simple and delicious oven recipe
Irresistible 5-Star Crab Brûlée Recipe: A Gourmet Delight
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
Man Buys Abandoned Farm for Last $1K, Dollars Fall on His Head as He Checks Attic — Story of the Day
One Pot Creamy Sun Dried Tomato and Spinach Pasta with Chicken
Minced Meat Puff Pastry Rolls with Cheese
Smoked Chicken Breast
Black Forest Loaf Cake
Super easy and tastes fantastic! You can’t miss this one!
