Cook on high for about 3 hours or until chops are tender (cooking times may vary).
About 30 minutes before serving, thicken the sauce by stirring in a cornstarch slurry (cornstarch dissolved in cold water).
Serve the casserole chops hot and savor the rich, heartwarming flavors—an experience that transcends mere sustenance, paying tribute to a mother’s love and a treasury of family memories.
Make Easy Baked Chicken Chimichangas
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
Mastering the Art of Shrimp Scampi Linguine with Asparagus
Meg Ryan took a break from acting to spend time with her children: This is her today.
Rice Krispie Peanut Butter Balls
Man Thinks He Found “Hornets” Nest In Attic – Turns Pale When He Realizes What’s Inside
