Cook on high for about 3 hours or until chops are tender (cooking times may vary).
About 30 minutes before serving, thicken the sauce by stirring in a cornstarch slurry (cornstarch dissolved in cold water).
Serve the casserole chops hot and savor the rich, heartwarming flavors—an experience that transcends mere sustenance, paying tribute to a mother’s love and a treasury of family memories.
I overheard my husband telling his friend he’s with me for my money – The lesson I taught him was harsh
Taste of Tradition: Savor the Flavorful German Potato Pancakes Recipe
TRES LECHES CAKE
Customer Mocked Me Because I Work as a Cashier at the Grocery Store — Moments Later Karma Took Revenge for Me
Salt: pour it down the shower drain – something incredible happens | Plumber’s advice
Put a lemon in the cutlery basket: the infallible trick to get shiny dishes
