Swirl the batter with a knife.
Bake for 45-50 minutes or until a toothpick comes out clean.
Allow the bread to cool in the pan before removing.
Amish Cinnamon Bread promises joy and comfort with every delightful bite. Whether savored alone or paired with complementary sides, this recipe is sure to become a favorite, thanks to the rich cinnamon flavors and the soft, comforting texture of the bread.
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My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
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