Ingredients:
3 tablespoons milk
3 tablespoons boiling water
1 teaspoon dry active yeast
8 ounces all-purpose flour (slightly less than 2 cups – recommended to measure and weigh)
1 1/2 ounces sugar (approximately 3 tablespoons)
1 egg
1 ounce butter, cold to room temperature (avoid melting)
A dash of salt
Sufficient oil to cover the bottom few inches of a wok or a deep fryer.
Glaze:
1/3 cup butter
2 cups confectioners’ sugar
1 1/2 teaspoons vanilla
4 tablespoons hot water or as needed
Instructions:
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
Savor the Flavor: Quick and Easy Meatless Eggplant Recipe
Cheesy Garlic Cruffin
Garlic Bread Sloppy Joes
Breaking News: Keanu Reeves Declines to Present Whoopi Goldberg’s Lifetime Achievement Award: “She’s Not a Good Person”
Tourtière (French Canadian Meat Pie)
How to Quickly Eliminate Bed Bugs, Cockroaches and Other Insects in Your Home
Girl Strolls Through Supermarket with Mom, Spots Her ‘Missing’ Photo on Milk Carton – Story of the Day
Super Moist Chocolate Cake with Perfect Chocolate Ganache
