Ingredients:
1 (30-ounce) package of frozen hashbrowns, thawed
2 cups shredded sharp cheddar cheese
1 (8 oz) package cream cheese, softened
1 cup sour cream
1 (1 oz) package ranch dressing mix
1/2 cup unsalted butter, melted
1 1/2 cups cooked bacon, crumbled
1/2 cup chopped green onions
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
Fresh chives, chopped for garnish
Extra shredded cheese or bacon, for garnish
Directions:
Turtle Candy with Pecans and Caramel – Don’t Lose This Recipe
Italian Sub Roll Ups Lunch Box Idea
Crockpot Chicken & Dumplings
Sun-dried tomatoes in oil: the recipe with tips and tricks for making them at home
Lemon Garlic Butter Chicken and Green Beans Skillet
Crispy Meatballs with Cheesy Mashed Potatoes
BASIC CHEESECAKE
Spicy Salami and Chicken Pizza with Sundried Tomato Pesto
How To Get Disgusting Yellow Stains Out Of Your Mattress
