Ingredients:
4 boneless, skinless chicken breasts
1 cup instant rice
1 onion, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, with juice
1 can (8 oz) tomato sauce
1 cup chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped (for garnish)
Directions:
GINGER WATER: The Healthiest Drink to Target Stubborn Body Fat
Delicious Spanakopita
SOUR CREAM CHICKEN ENCHILADAS RECIPE
‘We Want to Eat,’ Twins Beg Lady, She Notices They Have Her Late Son’s Birthmark
Breaking News: Meek Mill Shares How He Avoided Being C0ntr0lled by Diddy.dieuy
POTATO PANCAKES
That’s an eye-opener! Thanks for the heads up.
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
How to perfume your house by vacuuming
