Directions:
Place chicken breasts at the slow cooker’s base.
Evenly spread uncooked rice over the chicken.
Mix diced onion, garlic, diced tomatoes with juice, tomato sauce, chicken broth, basil, oregano, salt, and pepper in a bowl.
Pour this tomato mixture over the chicken and rice, ensuring even distribution.
Cook on low for 6-7 hours or on high for 3-4 hours until the rice is tender and chicken is fully cooked.
Just before serving, top with grated Parmesan.
Garnish with fresh parsley for added color and flavor.
My 18th Birthday Surprise for My Stepmom Turned Her World Upside Down
With this natural remedy, insects will no longer enter your home: here’s how to keep them away
Discover the Genius of Salt in a Sponge: A Simple Solution for Home Challenges
Smoked Chicken Wings
Single Dad Struggles Raising Triplets, One Day Finds Out They Aren’t His — Story of the Day
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs!
