Directions:
Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
Whisk together flour, baking powder, and salt in a medium bowl.
In a larger bowl, cream the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, then add buttermilk, vanilla, and lemon zest.
Gradually mix in the dry ingredients until just combined, then gently fold in the blueberries.
Pour the batter into the pan and bake for 35-40 minutes, or until a toothpick inserted comes out clean or with a few crumbs.
Let the cake cool in the pan on a wire rack for 10 minutes before turning out to cool completely.
Lemon Meringue Bars Recipe
Savor the Crunch: Pan-Fried Zucchini Rounds Topped with Cheese
Berry Cheesecake Crepes
My Girlfriend Left My Dog at the Shelter While I Was at Work — When I Went to Take Him Home, He Was Gone
This Photo Is Not Edited Look Closer. Color Photographs Capture Street Life of the U.S in the 1970s
Breaking: James Woods Calls Whoopi Goldberg “One of the Worst Personalities on TV”
“A Night to Remember: How My Husband’s Cheap Salad Order Turned Our Anniversary Upside Down”
Ham & Cheese Rolls Ups
Apple pie that melts in your mouth! For 5 minutes of work! Apple pie recipe
