Variations & Tips:
Feel free to swap blueberries with raspberries or blackberries.
Add a streusel topping with cinnamon and brown sugar for extra crunch.
For a vegan or dairy-free version, use plant-based milk with a teaspoon of apple cider vinegar and a butter substitute.
Toss frozen berries in a bit of flour to prevent sinking and color bleeding.
This Blueberry Breakfast Cake is a versatile gem, perfect for a cozy start to your day or as a delightful addition to a brunch menu. So go ahead, preheat your oven, and get ready to indulge in the magic of blueberries!
Man Spends $70k To Tattoo His Full Body And Eyeballs, But Wait Till You See What He Looked Like Before
Buttermilk Fried Chicken Tenders
Michael Landon’s Legacy Lives On
Bicarbonate of soda, put it in the corners of your house: you won’t be able to do without it
Chicken and Rice Soup
Butter swim biscuits
