Variations & Tips:
Feel free to swap blueberries with raspberries or blackberries.
Add a streusel topping with cinnamon and brown sugar for extra crunch.
For a vegan or dairy-free version, use plant-based milk with a teaspoon of apple cider vinegar and a butter substitute.
Toss frozen berries in a bit of flour to prevent sinking and color bleeding.
This Blueberry Breakfast Cake is a versatile gem, perfect for a cozy start to your day or as a delightful addition to a brunch menu. So go ahead, preheat your oven, and get ready to indulge in the magic of blueberries!
Grandma’s Lemon Meringue Pie
This Broccoli is So Delicious I Cook it Every Day! Easy Dinner Recipe with Egg
The topping of this Magic Chicken Pie is absolutely mouthwatering! Must make again!
My Wife’s Boss Loves Calling Her at 6 AM to Ask If She Can Cover Shifts for Sick Employees – We Taught Him a Perfect Lesson
SKILLET CHICKEN POT PIE CASSEROLE
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
