Variations & Tips:
Feel free to swap blueberries with raspberries or blackberries.
Add a streusel topping with cinnamon and brown sugar for extra crunch.
For a vegan or dairy-free version, use plant-based milk with a teaspoon of apple cider vinegar and a butter substitute.
Toss frozen berries in a bit of flour to prevent sinking and color bleeding.
This Blueberry Breakfast Cake is a versatile gem, perfect for a cozy start to your day or as a delightful addition to a brunch menu. So go ahead, preheat your oven, and get ready to indulge in the magic of blueberries!
Experienced housewives put aluminum foil at the entrance to the house to get rid of a serious problem
Aluminum foil: Wrap your cutlery in it and you will see the result
Peach Cheesecake
Traditional Irish Colcannon
Zucchini Bread
Do this every evening to make your violets bloom abundantly: they will bloom immediately
