Ingredients:
1 pound ground beef
1 packet taco seasoning
3/4 cup water
1 can (15 oz) refried beans
1 can (10 oz) enchilada sauce
1/4 cup diced tomatoes
1 1/2 cups shredded Colby Jack cheese
8 taco-sized flour tortillas
1 tablespoon vegetable oil
Directions:
My Southern nana tried this Italian dish and was completely hooked!
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