Ingredients:
1 pound ground beef
1 packet taco seasoning
3/4 cup water
1 can (15 oz) refried beans
1 can (10 oz) enchilada sauce
1/4 cup diced tomatoes
1 1/2 cups shredded Colby Jack cheese
8 taco-sized flour tortillas
1 tablespoon vegetable oil
Directions:
My hubby can eat 2 plates of this ricotta spaghetti. It’s that addictive!
Best Snickerdoodles – Don’t Lose This
One-Pan Garlic Herb Chicken with Potatoes & Green Beans
Breaking: Whoopi Gets Kicked Off The View For Celebrating Pride Month
“I tried this for dinner last night, and WOW – the whole family was…”
With this natural remedy, insects will no longer enter your home: here’s how to keep them away
Zucchini Cheese Muffins: A Savory Twist on a Classic Favorite
Meatball Skillet Meal
REMOVE THE DIRT FROM YOUR MOP WITH THIS CLEANING TRICK: IT WILL LOOK LIKE YOU JUST BOUGHT IT
