CORNISH BEEF PASTIES | February 4, 2024
Annonce:
Advertisement:
CORNISH BEEF PASTIES
DOUGH:
3 cups all-purpose flour
1 teaspoon salt
1/2 cup (1 stick) unsalted butter, chilled
1/2 cup cold water
2 egg yolks, divided
FILLING:
1 lb ground beef (or 1 lb leftover roast, chopped)
1 lb waxy potatoes (red or Yukon gold), diced
2 carrots, peeled and diced
1 small onion, diced
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
Salt and freshly ground black pepper, to taste
PREPARATION:
Simple Cake: A Light and Airy Delight Everyone Will Love
Spicy Salami and Chicken Pizza with Sundried Tomato Pesto
Irresistible Crunch: Crunchy Hashbrown Sausage Bites Recipe
CHRISTMAS EGGNOG BREAD
The Real Reason Why We Haven’t Seen Lacey Chabert Lately
The Incredible Love Story of the Waltons: On-Screen and Off-Screen
Reba McEntire’s Unfathomable Tragedy and Remarkable Resilience
With the help of a grandmother’s ancient trick, mold will vanish from your home.
BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE
