Ingredients:
4 cups of day-old bread, cut into 1-inch cubes
2 cups milk
2 large eggs
1/2 cup granulated sugar
3 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup melted butter
1/3 cup raisins (optional)
For the Vanilla Sauce:
1/2 cup heavy cream
1/2 cup sugar
1/2 cup butter
1/2 cup brown sugar
1 tablespoon vanilla extract
Instructions:
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
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