Place the cut biscuits on a baking sheet and let them rise in a warm place for 30 minutes.
Preheat the oven to 425°F (220°C).
Bake the biscuits for 12-15 minutes or until they turn golden brown.
Prep Time: 40 minutes | Cooking Time: 15 minutes | Total Time: 55 minutes
Calories: 220 kcal | Servings: 12 biscuits
Slow cooker Garlic Chicken & Chorizo pasta
Lemon Meringue Pie
Lady brought this famous ‘8-Layer Casserole’ to a party. This dish stole the show!.
Spray this around the house and keep the bugs away – you won’t see them flying around again.
How to Remove a Broken Key from a Lock: 5 Tricks to Avoid Dismantling Everything
My grandma has been making this for as long
Broccoli and Cheese Stuffed Chicken Breast
Strawberry Cheesecake Lush
Jennifer Lopez Announces Third Pregnancy, Radiates Joy
