Variations & Tips:
For an adventurous palate, consider adding sautéed mushrooms or spinach to sneak in some veggies.
If you desire a crunch, top your bake with a seasoned breadcrumb and grated cheese mixture in the last 10 minutes of baking.
For a gluten-free version, use your favorite GF penne pasta and ensure your Alfredo sauce is gluten-free.
Remember, the kitchen is the heart of the home, and there’s no right or wrong – just plenty of love and flavor. This Chicken Alfredo Penne Bake is sure to bring smiles all around your dinner table. Enjoy, my friends!
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
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