Ingredients:
24 jumbo pasta shells
2 cups shredded cooked chicken
1 cup ricotta cheese
1/4 cup grated Parmesan cheese, plus more for topping
1 egg, beaten
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 cups Alfredo sauce, homemade or store-bought
1 1/2 cups shredded mozzarella cheese
Chopped fresh parsley for garnish
Directions:
Crockpot Chicken & Dumplings
Tuscan White Bean Soup
I’m embarrassed by how much I love this dish, but it’s too good not to share.
DIY Heavy Duty Cleaner For Every Surface
Slow Cooker Mediterranean Stuffed Peppers with Rice
Onions and garlic: how to grow them at home and save a lot of money
Fluffy Egg Cups: Your Go-To Breakfast Delight!
I always threw away the oil plug: a colleague told me what it was really needed for
Oven-Roasted Potato Recipe: Well-Seasoned and Simple
