Ingredients:
24 jumbo pasta shells
2 cups shredded cooked chicken
1 cup ricotta cheese
1/4 cup grated Parmesan cheese, plus more for topping
1 egg, beaten
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 cups Alfredo sauce, homemade or store-bought
1 1/2 cups shredded mozzarella cheese
Chopped fresh parsley for garnish
Directions:
Because of this, the front pocket of every pair of jeans has a small pocket inside of it.
Don’t throw it away again if you want the neighbors to die of envy: lush flowers and plants
Parmesan Crusted Roasted Potatoes
Cookies Raspberry & Caramel
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!
