Step 5: Use a thermometer to check for doneness (165°F at the center). Alternatively, cut the breast; if completely white, it’s done.
Optional Step: After cooking, broil for 2 minutes to crisp up the bacon.
Step 6: Remove from the oven, garnish with chopped fresh parsley, and serve immediately. Enjoy this wrapped chicken over mashed potatoes or with your preferred roasted potatoes and vegetables.
Learned this dish from my Amish friend, and it’s absolutely divine
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