Step 5: Use a thermometer to check for doneness (165°F at the center). Alternatively, cut the breast; if completely white, it’s done.
Optional Step: After cooking, broil for 2 minutes to crisp up the bacon.
Step 6: Remove from the oven, garnish with chopped fresh parsley, and serve immediately. Enjoy this wrapped chicken over mashed potatoes or with your preferred roasted potatoes and vegetables.
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Every time I make this recipe for my hubby, we make extra to freeze them for later
NO MORE ANTS AROUND THE HOUSE, WITH THE SUGAR METHOD THEY WILL DISAPPEAR IMMEDIATELY
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