Instructions:
Preheat your oven to 425°F (220°C). Position the oven rack in the middle for even cooking.
Pierce the potatoes several times with a fork to allow steam to escape while cooking.
Rub each potato with olive oil to enhance the crispiness of the skin.
Evenly sprinkle sea salt over the potatoes to enhance flavor and skin texture.
Place the potatoes directly on the middle oven rack. Optionally, use a baking sheet or foil on the lower rack to catch drippings.
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
Ham Apples and Cheese Wraps Lunchbox Idea
Broccoli Salad with Bacon
christmas apricot and walnutfruitcake
shrimp with lemon-garlic butter
This ‘Dreamsicle’ punch is the ultimate hit at any party! I get so many requests
