Preparation:
Whisk eggs and sugar in a medium saucepan until thoroughly combined.
Mix in lemon juice and zest until achieving a smooth consistency.
Incorporate butter and cook over low heat, stirring constantly, until the mixture thickens (approximately 10 minutes).
Remove from heat and strain through a fine mesh sieve into a bowl.
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Put meatballs in a slow cooker, but the next 2 ingredients will make it special
LEMON MERINGUE CHEESECAKE
Encrusted dishes, to make them look new again use this ingredient: eat it often
Cauliflower Cheese Soup
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