Cover with plastic wrap, pressing it directly onto the curd surface to prevent skin formation.
Chill in the refrigerator for at least 2 hours or until set.
This versatile Creamiest Lemon Curd recipe serves multiple purposes. Spread it on scones, toast, or muffins for a delightful breakfast, or employ it as a filling in cakes, tarts, or macarons. Its opulent, creamy texture and vibrant flavor are destined to become a favorite in your culinary repertoire. Embark on the journey of savoring this classic spread and explore its myriad delicious applications.
This is the only cake I’ll eat during Christmas time! It’s that good and easy!
Savoring Tradition: Mastering the Art of Potato and Onion Delight
Crispy spinach and chicken noodles
Golden Crispy Potato Rolls with Mozzarella and Scallions
Vinegar: The Natural Laundry Solution
Jets Coach Vows to Quit ‘Immediately’ if Colin Kaepernick Joins: ‘He’s Trouble’
This Girl Is the Only Daughter of a ‘Knots Landing’ Star & Singer, Who Has Been in Love for More than 30 Years
A friend showed how the grill “cleans” itself after roasting meat. Just put it in a bag and that’s it.
Easy Homemade Feta Cheese with Just Lemon and Milk!
