Directions:
Preheat the oven to 350°F. Grease a 9×13-inch baking dish.
In a skillet, cook ground beef and onion over medium heat until beef is browned. Season with garlic powder, salt, and pepper. Drain any excess grease.
Cut the dinner rolls in half horizontally, keeping them attached, and place the bottom half in the baking dish.
Layer the beef and onion mixture over the rolls, followed by an even layer of shredded cheddar. Cover with the top half of the dinner rolls.
Combine mayonnaise, ketchup, and mustard in a bowl. Spread over the top of the rolls, then brush with melted butter and sprinkle with sesame seeds.
Bake for 20-25 minutes, until golden brown and cheese is melted.
Allow to cool slightly before cutting into individual sliders. Garnish as desired and serve warm.
Crack Chicken Foil Pack
Cajun Corn On The Cob
Decadent Chocolate Bliss in a French Pastry Crown – A Quick and Elegant Dessert
Here is the secret of cleaning drain pipes, the plumber’s method comes out
The technique that expert plumbers use to unclog toilet cisterns: now you know what to do
Very shiny refrigerator shelves, no vinegar needed: go get this ingredient from the kitchen
Cheesy Garlic Chicken Wraps
Chicken and Rice Soup
Crispy Puff Pastry Parcels: A Quick and Easy Delight
