Directions:
Preheat your oven to 350°F. Lightly grease a baking dish in preparation.
Arrange the shrimp in a single layer in the dish, setting the stage for their transformation.
Combine melted butter, garlic, Italian seasoning, and paprika in a bowl. This mixture will soon enrobe the shrimp in a rich tapestry of flavors.
Evenly drizzle the garlic butter over the shrimp, ensuring each one is lavishly coated.
Generously sprinkle the shrimp with freshly grated Parmesan, creating a snowy layer of cheesy goodness.
Season with salt and pepper, guided by your taste.
Bake for 12-15 minutes, or until the shrimp turn pink and are cooked through.
Garnish with parsley and serve with lemon wedges, adding a fresh, zesty contrast to the dish’s richness.
I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!
“Anyone know what this could be? I have found two piles of these … in my daughters’ room.”
Simply grate 3 potatoes and 2 zucchini. Delicious recipe for potatoes with zucchini. Cheap and easy
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later
CHICKEN PARMESAN
Hush, this is my little secret for keeping my man smiling—he can’t get enough
