Directions:
Preheat your oven to 350°F. Lightly grease a baking dish in preparation.
Arrange the shrimp in a single layer in the dish, setting the stage for their transformation.
Combine melted butter, garlic, Italian seasoning, and paprika in a bowl. This mixture will soon enrobe the shrimp in a rich tapestry of flavors.
Evenly drizzle the garlic butter over the shrimp, ensuring each one is lavishly coated.
Generously sprinkle the shrimp with freshly grated Parmesan, creating a snowy layer of cheesy goodness.
Season with salt and pepper, guided by your taste.
Bake for 12-15 minutes, or until the shrimp turn pink and are cooked through.
Garnish with parsley and serve with lemon wedges, adding a fresh, zesty contrast to the dish’s richness.
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This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
