Instant Pot Ravioli with Brothy Sauce | February 7, 2024
Annonce:

Advertisement:

Ingredients:

1 pound (about 450g) fresh or frozen ravioli

1 tablespoon olive oil

1 onion, finely chopped

Advertisement:

2 cloves garlic, minced

1 can (14 oz/400g) diced tomatoes

4 cups (946ml) vegetable or chicken broth

1 teaspoon dried basil

Advertisement:

1 teaspoon dried oregano

Salt and pepper to taste

Grated Parmesan cheese for serving

Fresh basil or parsley for garnish

Instructions:

Advertisement:

Instant Pot Method:

Read more in the next page:

1
2
3
NEXT PAGE

Thanks for your SHARES!

Advertisement: