Stovetop Method:

In a large pot, heat olive oil over medium heat. Sauté chopped onions until softened, then add minced garlic and sauté for 1 minute.

Add diced tomatoes, vegetable or chicken broth, dried basil, dried oregano, salt, and pepper. Bring the mixture to a simmer.

Add the ravioli to the pot and simmer until the ravioli are cooked according to the package instructions.

Taste for seasoning and adjust as needed.

Serve the ravioli in bowls, ladling the brothy sauce over them. Garnish with grated Parmesan cheese and fresh basil or parsley.

Enjoy your Instant Pot Ravioli with Brothy Sauce for Pasta Sunday!