Return the taquitos to the oven for 2-3 minutes to ensure they are heated through and hold together.
Allow a brief cooling period before serving (watch out for hot cheese!).
Variations & Tips:
Add a twist with green onions or cilantro mixed into the buffalo chicken.
Not a fan of buffalo sauce? Try BBQ or a keto-friendly teriyaki sauce.
To keep the taquitos from unraveling while baking, place them seam-side-down and avoid overstuffing.
These taquitos reheat well in an air fryer or oven, perfect for meal prep.
Final Thoughts
So, roll up your sleeves, heat up your oven, and let’s whip up some Keto Buffalo Chicken Taquitos! These little wonders are sure to make your taste buds celebrate with every bite.
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Nana used to make these by the dozen, and freeze them for later!
