Instructions:
Cook the Pasta: Follow the package instructions to cook the penne pasta. Once done, drain and set aside.
Prepare the Chicken: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the chicken pieces, season with salt, pepper, and Italian seasoning, and cook until browned and fully cooked, approximately 5-7 minutes.
Cook the Sun-Dried Tomatoes: Remove the chicken and in the same skillet, add the sun-dried tomatoes. Cook for 1-2 minutes to soften.
Create the Creamy Sauce: Lower the heat and pour in the heavy cream. Stir to combine with the tomatoes and let it simmer for 2-3 minutes to thicken slightly.
This combo is wild! Can’t believe I never had it until now!
Hands down, when we are in a party mood, this is the only drink we’re having!
Chile Rellenos Casserole
Potatoes with onions are tastier than meat!
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
How to Whiten White Socks
