Instructions:
Cook the Pasta: Follow the package instructions to cook the penne pasta. Once done, drain and set aside.
Prepare the Chicken: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the chicken pieces, season with salt, pepper, and Italian seasoning, and cook until browned and fully cooked, approximately 5-7 minutes.
Cook the Sun-Dried Tomatoes: Remove the chicken and in the same skillet, add the sun-dried tomatoes. Cook for 1-2 minutes to soften.
Create the Creamy Sauce: Lower the heat and pour in the heavy cream. Stir to combine with the tomatoes and let it simmer for 2-3 minutes to thicken slightly.
Lebanese Kafta Kebabs: A Flavorful Middle Eastern Delight!
Fresh tomatoes for 2 years, without vinegar: the foolproof method to make them last that long
FUNNEL CAKE
Sausage Potato Casserole
‘Only 3 people actually respected the rules.’ Is She Wrong for Kicking People Out of Her Wedding for What They Did? Here’s What People Said.
PIONEER WOMANS APPLE DUMPLINGS
Cabbage or cabbage rolls filled with meat – an easy and tasty recipe
Toilet cleaning: remove black from the bottom of the toilet with grandma’s trick!
I love to make large quantities of this and use it all summer long.
