BAKED CHICKEN LEGS WITH CREAMY MUSHROOM SAUCE | February 9, 2024
Annonce:
Advertisement:
BAKED CHICKEN LEGS WITH CREAMY MUSHROOM SAUCE
Indulge your taste buds with a culinary delight – Baked Chicken Legs with Creamy Mushroom Sauce. This savory dish combines tender chicken legs, coated in a seasoned flour mixture, with a luscious mushroom sauce that boasts rich flavors and a velvety creaminess. Each succulent bite is a perfect harmony of golden-brown, crisped chicken and a luxuriously thickened mushroom sauce. The baking process ensures the chicken is cooked to perfection, and the final touch of creamy goodness elevates this dish to a comforting and satisfying experience. Embark on a culinary journey that marries simplicity with sophistication, making this Baked Chicken Legs with Creamy Mushroom Sauce a delightful choice for both everyday meals and special occasions.
Ingredients:
1/4 cup flour (gluten-free flour can be used)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 lb chicken legs (approximately 3-4 large chicken legs)
2 tablespoons olive oil
10 oz mushrooms, each sliced in half
3 garlic cloves, minced
1 tablespoon olive oil (if needed)
1 cup chicken stock
1/4 teaspoon salt
1/2 cup heavy cream
Instructions:
HOMEMADE CHOCOFLAN
I brought these to the party, and they were gone before I could grab one myself
Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!
this irresistible pineapple cream cheese cake!
Wet wipes in the washing machine: The secret that makes everyday life easier!
How Many Of You Can Recall This Vintage Kitchen Gadget From The Past?
Breaking: Angel Reese Loses Almost $100 Million in Endorsements, Might Go Broke
Big Boy’s Fresh Strawberry Pie
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch