BAKED CHICKEN LEGS WITH CREAMY MUSHROOM SAUCE (Page 3 ) | February 9, 2024
Annonce:
Increase the heat to medium-high and simmer the mushroom sauce for about 4 minutes until reduced by about a third.
Stir in the 1/2 cup of heavy cream into the mushroom sauce. Simmer for an additional 2 minutes on low-medium heat, stirring constantly until the sauce thickens.
Add the chicken legs back to the skillet to warm them up before serving.
Advertisement:
Decadent Chocolate Bliss in a French Pastry Crown – A Quick and Elegant Dessert
My Mississippi friend introduced me to this recipe! Instant hit!
Savor Grandma’s Tradition: Creamy Homemade Cream Cheese Recipe
HEAVEN IN A BOWL CAKE: A Blissful Creation for Family Delight
Black Circle Around Toilet? Here’s How to Get Rid of It Once and for All!
My Mom Was Locked up in a Closet during My Wedding Ceremony — We Were Shocked to Discover Who Did That to Her and Why
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
There wasn’t a single bite left of this dish by the end of dinner
Old-Fashioned Chicken and Dumplings
