Instructions:
Heat oil in a large pan over medium heat. Add diced onion, bell pepper, and mushrooms. Cook until tender, about 7-10 minutes.
Add chopped garlic and cook until fragrant (about 1 minute) before removing from heat.
In a mixing bowl, combine ground beef, salt, pepper, cheese whiz (if using), Worcestershire sauce, ketchup, eggs, breadcrumbs, and the cooked onion, pepper, mushroom, and garlic mixture.
Cajun Cabbage Jambalaya
Fried Potatoes, Onions, and Smoked Polish Sausage: A Hearty and Flavorful Dish
SEAFOOD MAC AND CHEESE: A Culinary Odyssey
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
Try this delicious dish – it’s guaranteed to be gone in 7 seconds
Freezer, the trick to defrost it in 5 minutes: it has never been so easy
ONE POT MEXICAN RICE CASSEROLE
With this natural fertilizer, your indoor plants will bloom non-stop. Discover the secret of their splendor!
Sip Your Way to Health with the Best Beet Juice Recipe









