Top with the remaining batter, smoothing it out into a single layer. Add the reserved handful of apples and the rest of the cinnamon sugar mixture. Again, use the butter knife to create swirls through the batter.
Bake in the oven for 50-55 minutes or until a toothpick inserted in the middle comes out clean.
Let the bread cool on a wire rack for 10-20 minutes.
While cooling, prepare the glaze. Whisk sifted icing sugar with hot water until the desired consistency is reached. Spoon or drizzle the glaze over the top of the loaf. Allow the glaze to set for 5-10 minutes before slicing.
Potatoes with onions are tastier than meat!
Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!
I always make this for every party, and it never lasts – the mason jar gets polished off!
Falangio, the plant that purifies the air at home and eliminates indoor pollution
Broccoli and Cheese Stuffed Chicken Breast
Mom Taught Me – And You Don’t Need Cake: It’s Twice as Delicious as All Cakes, A Light and Soft Cake
Peanut Butter Balls with Chocolate Rice Krispies
Loaded Bacon Cheese Fries
SOPAPILLA CHEESECAKE BARS
