Instructions:
Preheat oven to 375°F (190°C). Coat a bundt pan with cooking spray.
Cut biscuits into quarters.
In a large bowl, mix biscuit pieces, mozzarella, pepperoni, Parmesan, Italian seasoning, and garlic powder.
Drizzle melted butter over the mixture, stirring gently.
Transfer to the bundt pan and spread evenly.
Bake for 25-30 minutes until golden brown. Cover with foil if needed to prevent over-browning.
Let cool for 10 minutes, then invert onto a serving plate.
Warm marinara sauce for dipping.
Pull apart a piece of Pizza Monkey Bread and enjoy the melty, pepperoni-rich flavor. Dive into this interactive, scrumptious experience that’s reminiscent of your favorite pizza in every bite!
Nana used to make these by the dozen, and freeze them for later!
Girandola Cookies: Beautiful and delicious!
Made this for Sunday football and it was a major hit! No leftovers!
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light-and fluffy Japanese cheesecake
This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!
Instant Pot Spinach Artichoke Dip
