Instructions:
Preheat your oven to 375°F (190°C).
Cook sausage in a skillet over medium heat until browned. Drain excess grease.
Add cream cheese to the skillet, stirring until well combined and creamy.
Press one can of crescent dough into a greased 9×13 inch baking dish.
Spread the sausage mixture over the dough.
Cover with the second can of dough.
Bake for 15-20 minutes, until golden brown.
Let it cool slightly, cut into squares, serve, and relish your delectable casserole!
Instant Pot Pork Tenderloin with Honey Balsamic Sauce
Hearty Baked Potato and Meat Casserole: A Comforting Family Favorite
Pan-Seared Scallops with Lemon Garlic Sauce
Boston Cream Poke Cake
My Husband Turned Our Wedding Night into a Catastrophe – Story of the Day
CROCKPOT PEPPER STEAK
Grandma’s Biscuits
Toilet cleaning: remove black from the bottom of the toilet with grandma’s trick!
“Understanding the Impact: Why Rejection in Dating Can Sting Deeper Than Breakups”