Instructions:
Combine chicken, stock, onion, bell pepper, green chiles, garlic, lime juice, spices, and tomatoes in a 6-quart slow cooker. Add cilantro and mix well.
Cook on high for 3 hours.
After 3 hours, stir in the instant rice and mix thoroughly.
Continue cooking on high for an additional 30 minutes.
Fluff the rice and serve.
Pro Tip: If time permits, sauté garlic, onions, and peppers with lime juice, cilantro stems, chili powder, cumin, salt, and pepper for 3 to 5 minutes before adding them to the slow cooker. This step can significantly enhance the flavors of the dish.
This recipe simplifies the process of bringing the vibrant taste of Spanish rice into your home. Whether seeking a nostalgic flavor or exploring new tastes, the slow cooker Fiesta Chicken and Rice ensures accessibility, promising a delightful and flavorful dining experience.
Tim Walz’s Brother Jeff Says He Was the Neighborhood Bully: “Everyone Hated Tim”
Epic Stuffed Crust Pepperoni Pizza
Do this every evening to make your violets bloom abundantly: they will bloom immediately
Don’t throw away your used tea bags: hang them on the door handle and save money
The farmer’s tip for growing lemon cuttings in 30 days
This magic water instantly and easily revives 1 orchid leaf
