Instructions:
Combine chicken, stock, onion, bell pepper, green chiles, garlic, lime juice, spices, and tomatoes in a 6-quart slow cooker. Add cilantro and mix well.
Cook on high for 3 hours.
After 3 hours, stir in the instant rice and mix thoroughly.
Continue cooking on high for an additional 30 minutes.
Fluff the rice and serve.
Pro Tip: If time permits, sauté garlic, onions, and peppers with lime juice, cilantro stems, chili powder, cumin, salt, and pepper for 3 to 5 minutes before adding them to the slow cooker. This step can significantly enhance the flavors of the dish.
This recipe simplifies the process of bringing the vibrant taste of Spanish rice into your home. Whether seeking a nostalgic flavor or exploring new tastes, the slow cooker Fiesta Chicken and Rice ensures accessibility, promising a delightful and flavorful dining experience.
Hearty Baked Potato and Meat Casserole: A Comforting Family Favorite
Roasted Cauliflower Steaks
Ham Apples and Cheese Wraps Lunchbox Idea
The trick of the shoemakers, because every night they put 1 paper newspaper in the shoes
Bacon Cheeseburger Noodle Bake
BAKED GARLIC PARMESAN POTATO WEDGES
Breaking: Roseanne Barr Joins Forces with Mark Wahlberg and Mel Gibson in Launching Non-Woke Production Studio
Concerns about Trump’s health for a presidential run are raised by a former White House aide.
Seafood Bisque with Crab and Shrimp Recipe
