Directions:

Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper or a silicone mat for easy cleanup.

On a lightly floured surface, roll out the pizza dough into a rectangle, about 1/4 inch thick.

Arrange the ham slices over the dough, leaving a small border along the edges.

Evenly sprinkle the shredded cheddar cheese over the ham.

Carefully roll the dough into a tight log, starting from one of the long edges.

Slice the log into 1-inch sections and place the roll-ups on the prepared baking sheet, ensuring they are not touching.

Bake in the preheated oven for approximately 18-20 minutes, or until the dough is golden brown and the cheese is bubbly.

Allow the roll-ups to cool for a few minutes before serving, as the cheese will be quite hot.