Fried Red Tomatoes are a delightful twist on the Southern classic, Fried Green Tomatoes. Perfect for when your garden tomatoes start ripening faster than you can pick them, this dish brings a touch of sweetness and a splendidly tender texture, making them just as comforting and satisfying. Maybe it’s a family gathering, a Sunday meal, or perhaps you’re simply looking for a new way to savor the bounty of your backyard harvest. Fried Red Tomatoes offer that ripe, juicy flavor with a crispy exterior that everyone, even the pickiest little eaters, can appreciate.
This dish pairs wonderfully with a heaping scoop of creamy mashed potatoes or alongside a grilled cheese sandwich for a cozy lunch. For a lighter side, try a simple garden salad dressed with a tangy vinaigrette to counterbalance the richness of the tomatoes. And don’t forget, Fried Red Tomatoes make a fantastic topping or side for your morning eggs or omelet – it’s a sure way to start the day with a smile.
Fried Red Tomatoes
Servings: 4-6
Ingredients:
Vegetable Hamburger Soup
Chocolate Coffee Cake with Lotus Cream Topping
Two sandwiches and fried chicken
QUICK PRESSURE COOKER NOODLES, creamy and very tasty
TRAGIC END for this legend
These disappeared so fast when I put them on the dining table!
Baked Parmesan Potato Bites
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
Without question, this soup is the sole one my husband enjoys
