Variations & Tips:
Add 1/2 cup of chopped walnuts or pecans for a nutty flavor.
Mix in a handful of raisins or dried cranberries if desired.
Store in an airtight container for 3-4 days.
Feel free to experiment with cinnamon or nutmeg for a seasonal twist.
These Lemon Oatmeal Cookies are more than just a treat; they’re a piece of history and a celebration of Midwestern hospitality. Take a moment to savor them, to relish in the memories they evoke and the new ones they help create.
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My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
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