Ingredients:
2 cans (14.5 oz each) fire roasted tomatoes
1 can (15 oz) cannellini beans, drained and rinsed
1 can (15 oz) Great Northern beans, drained and rinsed
1 large yellow onion, diced
2 stalks celery, chopped
2 carrots, peeled and chopped
3 cloves garlic, minced
4 cups vegetable broth
2 teaspoons Italian seasoning
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
2 bay leaves
Optional: a handful of fresh spinach leaves, fresh basil for garnish
Crock Pot Chicken and Dumplings Recipe
Fantastic Mozart Cake with Nougat – A Symphony of Flavors!
Irresistible 3-Layer Oreo Cheesecake: A Creamy Delight!
BUTTERMILK PIE – A SOUTHERN DELIGHT
Insert the Sponge into the Shower Pipe and a Miracle Will Happen!
THE PIZZA BURGER PIE !
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Crispy Baked Eggplant: The Perfect Recipe for a Light and Tasty Delight
Ultimate Classic Lasagna Recipe – Rich, Cheesy & Irresistible!
