Ingredients:
2 cans (14.5 oz each) fire roasted tomatoes
1 can (15 oz) cannellini beans, drained and rinsed
1 can (15 oz) Great Northern beans, drained and rinsed
1 large yellow onion, diced
2 stalks celery, chopped
2 carrots, peeled and chopped
3 cloves garlic, minced
4 cups vegetable broth
2 teaspoons Italian seasoning
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
2 bay leaves
Optional: a handful of fresh spinach leaves, fresh basil for garnish
Ferrero Rocher Cake: The Ultimate Decadent Delight
I’ve never done this on a sheet pan before, but this recipe made me a convert!
Amish Cinnamon Bread Recipe
How to remove mold from walls forever and without chemicals
Vegan Lemon Shortbread Cookies
a good soup!!! This is called Creamy Cajun Chicken & it tastes as good as it smells in the crockpot!!!
RITZ CRACKER PARTY SANDWICHES
Granddad Forbids Anyone from Touching His Old Mattress, Girl Finds Stash There after His Death – Story of the Day
Salisbury Steak with Mushroom Gravy
