Directions:
In your slow cooker, combine fire roasted tomatoes, both types of beans, onion, celery, carrots, and garlic.
Add vegetable broth and mix.
Season with Italian seasoning, salt, and black pepper. Stir gently.
Add bay leaves, ensuring they are submerged.
Cook on low for 7-8 hours, or on high for 3-4 hours.
Remove bay leaves before serving. If using spinach, stir it in now to wilt.
Serve with fresh basil garnish.
Pour a cup of baking soda into the bathtub and you will soon find out why
Zucchini Pan with Potatoes – A Quick, Delicious, and Flavorful Dish Ready in Just 15 Minutes!
MAKE MEATLOAF IN A MUFFIN PAN
Pouring oil from a can of tuna down the sink is a bad idea: here’s why
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs!
Shiny, fragrant floors with 1 drop of this
