Directions:
Mix flour, baking powder, salt, pepper, and paprika in a large bowl.
In a separate bowl, lightly beat the egg, then mix in the milk.
Combine the egg mixture with the dry ingredients until you have a soft batter.
Fold in the thinly sliced onions, ensuring they are evenly coated.
Heat about half an inch of oil in a skillet to 365°F.
Spoon the batter into the oil, shaping as preferred, and fry until golden brown (about 2-3 minutes per side).
Drain the fritters on paper towels.
Serve warm and enjoy the well-deserved praise!
Creamy Potato & Hamburger Soup Made In the Crockpot
I made this last Sunday when family was over, and everyone wiped their plates clean
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
Cheesecake Fudge
Thanks to these salt tricks, you’ll see that cleaning has never been so easy!
How to prevent condensation on windows: Expert gives simple tips that everyone can put into practice
Breaking: Jack Black Loses Nearly $15 Million in Concert Tours After He Went Woke
How Many Of You Can Recall This Vintage Kitchen Gadget From The Past?
Salisbury Steak Garlic Mash Potatoes Mushroom & Onion gravy
