Directions:
Mix flour, baking powder, salt, pepper, and paprika in a large bowl.
In a separate bowl, lightly beat the egg, then mix in the milk.
Combine the egg mixture with the dry ingredients until you have a soft batter.
Fold in the thinly sliced onions, ensuring they are evenly coated.
Heat about half an inch of oil in a skillet to 365°F.
Spoon the batter into the oil, shaping as preferred, and fry until golden brown (about 2-3 minutes per side).
Drain the fritters on paper towels.
Serve warm and enjoy the well-deserved praise!
Indulge Without Guilt: Recipe for a Flourless, Oven-Free, Eggless Delight!
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
CROCKPOT RANCH PORK CHOPS AND POTATOES
Here’s how to clean the shower tray to eliminate mold in the corners
My Son’s Response to a Customer Screaming at His Favorite Cashier Brought Everyone in the Store to Tears
‘We Want to Eat,’ Twins Beg Lady, She Notices They Have Her Late Son’s Birthmark
How do you wash towels to keep them soft and fluffy? Three tablespoons of this product are enough
This Buffalo Chicken Pizza
One-Pot Creamy Garlic Butter Beef Pasta
