Instructions:
Pasta Preparation: Cook pasta as per package instructions until al dente. Drain and set aside.
Sauce Creation: Melt butter in a large saucepan over medium heat, add flour and stir for 1-2 minutes until a light golden hue appears. Gradually whisk in milk, continuing to stir until sauce thickens. Remove from heat and incorporate sour cream, Dijon mustard, and garlic powder.
Oven Preheating: Set your oven to 375°F (190°C).
Layering the Casserole: In a 9×13-inch baking dish, create the first layer with half of the pasta, sauerkraut, Polish sausage, and half of the Swiss cheese. Gently pour and spread half of the prepared sauce over this layer.
Hobo Casserole
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
OLD FASHIONED PANCAKES
Smart Ways to Use Garlic Peels: Why They’re Like Hidden Treasures
How to clean and degrease glass with talcum powder without leaving streaks
ABC’s CEO Reveals: “It’s Finally Time for Us to Cancel the Worst Show on TV, ABC’s ‘The View’!”
Very shiny refrigerator shelves, no vinegar needed: go get this ingredient from the kitchen
Abandoned stray puppy chasing police officer down the street hanging on his feet asks to adopt him
Farewell to garden bedbugs without resorting to chemical insecticides – they dissipate instantly.
