Variations & Tips:
Add a personal touch with a teaspoon of herbs or spices, like garlic powder, Italian seasoning, or cinnamon, for a customized flavor profile.
Keep the bread fresh in an airtight container, or slice and freeze it for a convenient protein-rich option anytime.
This 2-Ingredient Protein Bread stands as a testament to the beauty of simplicity in the kitchen, offering a versatile base for a myriad of culinary explorations. Whether enjoyed in its basic form or customized to your liking, its straightforward preparation and healthful benefits make it a recipe to cherish and revisit
This cake is absolutely amazing, hands down one of the best I’ve ever made
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My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
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The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
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