Once I discovered this foolpool recipe, I knew I couldn’t go back (Page 2 ) | February 12, 2024
Annonce:
Ingredients:
– 1 bag frozen shredded hashbrown potatoes (16 oz)
– 1/4 cup olive oil
– 1 teaspoon garlic powder
– 1 beaten egg
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
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This is so good that I get requests for Sunday brunch all the time!
