Take a taste trip to Italy with the delicious tastes of Italian Drunken Noodles, a meal that combines the richness of Italian cooking with a dash of brash, lively flare. This dish, inspired by Italy’s bright and diverse tastes, creates a symphony of flavor that transports your taste senses to the rustic charm of an Italian kitchen. Let’s explore the wonder of making Italian Drunken Noodles.
THE INGREDIENTS LIST:
- 8 oz.Of wide rice noodles.
- 2 tbsp.Of olive oil.
- 1 Lb.Of Italian sausage, casings removed.
- 1 onion, thinly sliced.
- 3 cloves garlic, minced.
- 1 bell pepper, thinly sliced.
- 1 Tsp.Of dried oregano.
- 1 Tsp.Of dried basil.
- 1/2 Tsp.Of red pepper flakes (adjust to taste).
- 1/2 Cup.Of red wine (such as Chianti).
- 1 (14 oz) can.Of diced tomatoes, undrained.
- Salt and pepper to taste.
- Fresh basil leaves, for garnish.
- Grated Parmesan cheese, for serving.
No Peek Beef Tips
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
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