ITALIAN DRUNKEN NOODLES (Page 3 ) | February 12, 2024

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Step 6 – Stir in the diced tomatoes with their juice. Allow the mixture to simmer, letting the flavors meld. Season with salt and pepper to taste.
Step 7 – Gently fold in the cooked rice noodles, ensuring they are well-coated with the flavorful sauce. Let them absorb the essence of the dish.
Step 8 – Garnish the Italian Drunken Noodles with fresh basil leaves for a burst of herbal aroma. Serve the noodles hot, accompanied by a generous sprinkle of grated Parmesan cheese.