Hello everyone!! Today’s recipe is the Cream Cheese Rangoon Rolls, a tantalizing fusion of flavors that marries the indulgent creaminess of traditional cream cheese Rangoons with the satisfying crunch of rolled appetizers. This imaginative recipe takes the beloved concept of cream cheese Rangoons, typically found in Asian cuisine, and transforms it into a delightful roll-up form. The method to create these rolls is a culinary adventure that combines simplicity with sophistication.
The result? Cream Cheese Rangoon Rolls that boast a satisfying crunch on the outside and a creamy, flavorful burst on the inside. Serve these delectable rolls with a sweet and tangy dipping sauce or a drizzle of soy sauce for an extra layer of umami. Perfect for parties, gatherings, or a delightful snack, these rolls offer a unique twist on a classic favorite. Elevate your culinary repertoire with the Cream Cheese Rangoon Rolls – a harmonious blend of textures and tastes that will leave your taste buds craving more.
Ingredients:
- 1 Pkg.Of egg roll wrappers.
- 8-oz.Of cream cheese, softened.
- 1/4 Cup.Of finely chopped green onions.
- 1/4 Cup.Of grated Parmesan cheese.
- Pinch of garlic powder.
- Water (for sealing edges).
- Oil for frying.
Dipping Sauce:
- 1/4 Cup.Of soy sauce.
- 2 tbsp.Of sweet chili sauce.
- 1 tsp.Of sesame oil.
- 1 tsp.Of rice vinegar.
- Sesame seeds and chopped green onions for garnish (optional).
Instructions:
A clean bathtub in 5 minutes without using bleach. You will only need one ingredient
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