INGREDIENTS
For the custard cream
3 egg yolks
3 tablespoons (30 gr) of all-purpose flour
1/2 cup (100 gr) of sugar
1 teaspoon of vanilla extract
8 oz (235 ml) of milk
For the cannoncini
1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)
1/4 cup (50 gr) of sugar
1 egg (for egg wash)
powdered sugar to decorate
INSTRUCTIONS
Lemon Pepper Chicken Breast
BOX OF TRICOLORED PASTA
Cheesy Beef and Bacon Puff Pastry Bake: A Timeless Culinary Marvel
Richard Gere has increasingly appeared in the media recently, not because of his new movies but because of news about his personal life.
Easy Cheesy Breadsticks
I Fainted during a Family Gathering Because My Husband Won’t Help with Our Newborn to Let Me Sleep
Ham Loaf
Covering the pan with a plastic bag: what is it for?
Always wash immaculate laundry with the secret button on the washing machine: you never click it
