INGREDIENTS
For the custard cream
3 egg yolks
3 tablespoons (30 gr) of all-purpose flour
1/2 cup (100 gr) of sugar
1 teaspoon of vanilla extract
8 oz (235 ml) of milk
For the cannoncini
1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)
1/4 cup (50 gr) of sugar
1 egg (for egg wash)
powdered sugar to decorate
INSTRUCTIONS
You no longer have to throw away lemon peels: if you put them in the toilet, this is what happens
Best Italian Bake recipe
I wish I could eat this every day.
Shiny, streak-free glass in less than 5 minutes with this powerful and affordable action tip, grandma’s word
Dish sponge, put it in the washing machine: because it saves you money at the end of the month
My Fiancé’s Parents Didn’t Know I Speak French & Blurted out a Secret, Revealing a Startling Family Drama
